WA O’Brien Culinary Academy

Acknowledgement of Country

Our team’s journey begins in Perth, Western Australia, on Whadjuk Noongar Country.

We acknowledge the Whadjuk Noongar people as the Traditional Custodians of the lands and waters where our team is based. We pay our respects to Elders past and present and honour their continuing connection to Country, culture and community.

Food, place and respect

As chefs and educators, we value the relationship between food, place and the people who pass knowledge between generations. We recognise the enduring knowledge of Noongar people and their connections to the lands, waters and seasons of south-west Western Australia.